Pine Nut and Chicken Pasta

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, cook pasta according to directions.
  • In a 325° oven lightly toast the pine nuts for 5-7 minutes, or until a light golden-brown.
  • In a large skillet or wok, heat oil.
  • Sauté chicken with peppers and onions for 5 minutes.
  • Add ginger, garlic, and pine nuts and sauté for about 5 more minutes more.
  • Add soy sauce and lemon or lime juice and remove from heat.
  • Drain pasta well and place in a large bowl.
  • Pour chicken mixture over pasta and add salt and pepper to taste or you can add the cooked pasta directly to the wok or skillet.
  • Toss well to coat with chicken mixture--serve at once.
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