Pinchitos Morunos

Recipe by canarygirl
READY IN: 3hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a mortar and pestle, mash garlic, cilantro, cumin, paprika, thyme, salt and pepper.
  • Add olive oil and lemon juice or vinegar and mix well.
  • Place 4-5 pieces of meat on each skewer (for best results, first soak skewers 1/2 hour in water).
  • Put skewer in a container and top with marinade.
  • Let marinate for 2-3 hours, turning every once in a while.
  • Grill over medium heat until cooked through-- about 10-15 minutes, turning as needed.
  • Serve with lemon wedges and cilantro.
  • Note: These can be done in the oven too-375° for 15 minutes (about), turning once.
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