Pinch Me Cake

Recipe by Katherine Riemer
READY IN: 50mins
SERVES: 6-8
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package yeast bread dough, thawed (3 count)
  • 1 12
    cups butter (room temp)
  • 3 -4
    teaspoons cinnamon
  • 2
    cups sugar

DIRECTIONS

  • Pre-heat oven to 350.
  • In small bowl mix cinnamon and sugar.
  • Break off pieces of dough.
  • roll in butter and then sugar& Cinnamon mix.
  • drop pieces in bunt pan until full.
  • bake as directions indicate on bread package.