Pina Colada Wedges

Recipe by SharleneW
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat cream cheese with sugar and rum until smooth.
  • Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut, spread in 8 inch layer pan lined with plastic wrap.
  • Invert pan onto serving plate, remove pan and plastic wrap.
  • Spread with remaining whipped topping and sprinkle with remaining coconut.
  • Freeze until firm, about 2 hours.
  • Cut into wedges Garnish with pineapples and cherries if desired.
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