Pina Colada Shrimp

Recipe by teresas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 21mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the shrimp and devein them under running water.
  • In a medium bowl, combine all the remaining ingredients except the rice.
  • Add the shrimp, cover, and refrigerate for at least 1 hour or up to 5 hours (if it sits longer than this the lime juice will "cook' the shrimp).
  • Using a slotted spoon, remove the shrimp from the marinade and thread on metal skewers.
  • Prepare a fire in a charcoal grill.
  • When the coals are medium hot, place the skewers on the cooking rack and cook for 2 to 3 minutes on each side, or until the shrimp turn pink.
  • Serve with steamed rice, if you like.
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