Pina Colada Punch

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READY IN: 4hrs 30mins
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare ice ring in advance.
  • Fill ring mold with water to within 1 inch of top rim; freeze.
  • Arrange pineapple chunks and maraschino cherries on top of ice.
  • Carefully pour small amount of cold water over fruits; freeze.
  • In blender container, combine crushed pineapple and cream of coconut; blend until smooth.
  • In large punch bowl, combine pineapple mixture, pineapple juice and rum, if desired.
  • Just before serving, add club soda and ice ring.
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