Pina Colada Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 52mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a big mixing bowl, place the softened cream cheese and butter; blend with an electric mixer set on med-high speed for 1-2 minutes, until blended and smooth.
  • Add in the egg yolk, pineapple juice, rum extract, and half of the cake mix; blend with an electric mixer set on med-high speed for 1-2 minutes, until blended and smooth.
  • Stir in the remaining cake mix and coconut with a wooden spoon until all dry ingredients are moistened.
  • Chill dough, covered, for 30 minutes.
  • Preheat oven to 375°.
  • Position oven rack in the middle of oven; spray cookie sheets with nonstick cooking spray.
  • Drop dough by teaspoonfuls, 2 inches apart, onto cookie sheets.
  • Bake 9-11 minutes or until set at edges and just barely set at center when lightly touched.
  • Cool 1 minute on sheets; transfer to wire racks with a metal spatula and cool completely.
Advertisement