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Pimiento-Cheese Creamed Spinach

Individual ramekins filled with creamy, cheesy spinach and topped with panko. Great side dish from Southern Living.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees. Drain spinach well, pressing between paper towels.
  • Melt 2 tablespoons butter in a large Dutch oven over medium heat. Add onion, and sauté 5 minutes or until tender. Add garlic, and sauté 1 minute; remove from heat.
  • Stir cream cheese into onion mixture until melted and well blended. Stir in spinach, milk, and next 3 ingredients.
  • Stir together egg, drained pimiento, and 1 1/2 cups cheese; stir egg mixture into spinach mixture. Spoon mixture into lightly greased (with cooking spray) ramekins, or a 2 quart baking dish; sprinkle with salt and pepper.
  • Toss together panko, 2 tablespoons melted butter, and remaining 1/2 cup cheddar cheese; sprinkle over spinach mixture.
  • Bake at 350 for 50 minutes or until bubbly and golden.
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RECIPE MADE WITH LOVE BY

@KathyP53
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@KathyP53
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"Individual ramekins filled with creamy, cheesy spinach and topped with panko. Great side dish from Southern Living."
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  1. KathyP53
    Individual ramekins filled with creamy, cheesy spinach and topped with panko. Great side dish from Southern Living.
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