Pimento Pickles

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READY IN: 24hrs 30mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice cucumbers; soak overnight in ice water.
  • Put in clean sterile jars 1 layer of onion and pimento.
  • Add 1 pinch mustard seed and 1 pinch of celery seed to jar.
  • Pack in drained cukes.
  • Pour over the following boiling syrup; 1 quart vinegar, 3 cups sugar, and 1/2 cup salt.
  • Seal.
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