Pimento Cheese Salad

photo by Missouri Farm Chick


- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 16 ounces American cheese, chopped fine
- 3 hard-boiled eggs, chopped
- 1 (2 ounce) jar pimentos, drained
- 6 small sweet pickles, chopped
- 8 ounces crushed pineapple, drained
directions
- Chop cheese, using a food processor. Add all other ingredients, except crackers and mix well. Add a small amount of crushed saltines crackers to lighten the cheese taste, if needed. Chill.
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