Pimento Cheese Salad
photo by Missouri Farm Chick
- Ready In:
- 16 ounces American cheese, chopped fine
- 3 hard-boiled eggs, chopped
- 1 (2 ounce) jar pimentos, drained
- 6 small sweet pickles, chopped
- 8 ounces crushed pineapple, drained
- Chop cheese, using a food processor. Add all other ingredients, except crackers and mix well. Add a small amount of crushed saltines crackers to lighten the cheese taste, if needed. Chill.
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