Pimento Cheese Patty Melts With Bacon
A Rachel Ray Everyday recipe.
INGREDIENTS
Nutrition- 8slices bacon
- 1 1⁄2lbs ground beef
- salt and pepper
- 2tablespoons Worcestershire sauce
- 2tablespoons finely chopped fresh parsley
- 2tablespoons grated onions
- 1tablespoon oil
- 1⁄2
- 1
- 1(3 ounce) package cream cheese
- 1⁄4cup mayonnaise
- 2teaspoons hot sauce
- 1teaspoon paprika
- 2
- softened butter
- 8slices white bread
DIRECTIONS
- Preheat the oven to 375°F Bake the bacon on a broiler pan until crisp, about 15 minutes.
- In a bowl, season the beef with salt and pepper. Mix in the worcestershire sauce, parsley, and onion. Form 4 large patties (thinner in the middle for even baking).
- In a skillet, heat the oil over medium-high heat. Add the patties and grill, turning once, for about 8 minutes for medium-rare. Set aside.
- In a bowl, combine the cheddar, pimientos, cream cheese, mayo, hot sauce, paprika, and garlic until well mixed, 1 to 2 minutes.
- Reheat the skillet over medium heat. Butter 1 side of each slice of bread, place buttered side on work surface. Spread with cheese mixture. Top with slice with a burger, 2 pieces of bacon and another bread slice.
- Grill until golden and the cheese is melted.