Name: Pimento Cheese Patty Melts With Bacon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 8 slices bacon; 1 1/2 lbs ground beef; salt and pepper; 2 tablespoons Worcestershire sauce; 2 tablespoons finely chopped fresh parsley; 2 tablespoons grated onions; 1 tablespoon oil; 1/2 lb sharp yellow cheddar cheese, grated; 1 (4 ounce) jar chopped pimiento, drained; 1 (3 ounce) package cream cheese; 1/4 cup mayonnaise; 2 teaspoons hot sauce; 1 teaspoon paprika; 2 garlic cloves (minced or grated); softened butter; 8 slices white bread

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Recipe by Chris Reynolds

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A Rachel Ray Everyday recipe.

Ready In:: 30mins
Serves:
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ingredients

8 slices bacon
1 ¹⁄₂ lbs ground beef
salt and pepper
2 tablespoons Worcestershire sauce
2 tablespoons finely chopped fresh parsley
2 tablespoons grated onions
1 tablespoon oil
¹⁄₂ lb sharp yellow cheddar cheese, grated
1 (4 ounce) jar chopped pimiento, drained
1 (3 ounce) package cream cheese
¹⁄₄ cup mayonnaise
2 teaspoons hot sauce
1 teaspoon paprika
2 garlic cloves (minced or grated)
softened butter
8 slices white bread

directions

Preheat the oven to 375°F Bake the bacon on a broiler pan until crisp, about 15 minutes.
In a bowl, season the beef with salt and pepper. Mix in the worcestershire sauce, parsley, and onion. Form 4 large patties (thinner in the middle for even baking).
In a skillet, heat the oil over medium-high heat. Add the patties and grill, turning once, for about 8 minutes for medium-rare. Set aside.
In a bowl, combine the cheddar, pimientos, cream cheese, mayo, hot sauce, paprika, and garlic until well mixed, 1 to 2 minutes.
Reheat the skillet over medium heat. Butter 1 side of each slice of bread, place buttered side on work surface. Spread with cheese mixture. Top with slice with a burger, 2 pieces of bacon and another bread slice.
Grill until golden and the cheese is melted.

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RECIPE MADE WITH LOVE BY

@Chris Reynolds

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@Chris Reynolds

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"A Rachel Ray Everyday recipe."

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review by JackieOhNo

4/18/2013

We've been enjoying these regularly since the recipe was posted here (made it 3 times)! The pimento cheese is really tasty and is a unique touch. Thanks for sharing this much-enjoyed recipe!

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creation by Chris Reynolds

4/4/2013

A Rachel Ray Everyday recipe.