Pimento Cheese (No Mayonnaise)

Recipe by D. Todd Miller
READY IN: 15mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients very well. Note: For the best flavor, grate the cheddar just before you make the recipe. Store pimento cheese in an airtight container in the refrigerator.
  • To make this into a hot dip, simply heat in a crock pot until bubbly.
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