Pimento Cheese (Frances Virginia Tea Room)

Name: Pimento Cheese (Frances Virginia Tea Room)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 cups
Ingredients: 1 cup undiluted evaporated milk; 1 lb sharp cheddar cheese; 1/2 teaspoon salt; 1/2 cup chopped pimiento

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Recipe by Carol V.

This is different from any pimento cheese I've found. Melting the cheese gives this spread it's creamy texture. It is rich tasting but mild.

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READY IN: 25mins

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

1

cup undiluted evaporated milk
1

lb sharp cheddar cheese
¹⁄₂

teaspoon salt
¹⁄₂

cup chopped pimiento

DIRECTIONS

Heat milk, cheese and salt in double boiler until cheese melts. Add pimentos. Cool. Use amount desired to make sandwich. Store in refrigerator. If you like a little heat add some diced jalapeno.

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