Pilze in Sahnesosse - Mushrooms in Cream Sauce

Recipe by Julesong
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Clean mushrooms and slice in half if large.
  • Pat dry.
  • Fry bacon in a large pan until lightly browned.
  • Remove from pan and reserve.
  • Add the butter to the pan drippings.
  • Add onions; saute until lightly browned.
  • Add mushrooms; cook until tender, stirring often.
  • Stir in wine, salt, pepper, paprika, nutmeg, and mace.
  • Cover frypan and cook over low heat 15 minutes.
  • Off the heat, add the cooked bacon, cream and lemon juice.
  • Reheat until just warm.
  • Do NOT let the mixture boil!
  • Garnish with parsley and serve with noodles or dumplings.