Pillsbury Crescent Rolls

Recipe by Dienia B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 12mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl dissolve yeast in warm water with the honey to proof.
  • Stir sugar, salt, eggs, lard and 1/2 flour into yeast mixture; add remaining flour and blend till smooth.
  • Cover with wet towel in warm place till doubled, about 1 1/2 hours. Divide dough in half and roll each into 12 inch circle, 1/4 inch thick.
  • Spread with butter and cut into 16 wedges.
  • Roll up each wedge beginning at the largest end.
  • Put on baking sheet.
  • Cover until double, about 1 hour.
  • Bake at 400° for 12 to 15 minutes (watch the bottoms as they burn).
  • Brush with butter.
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