Pillsbury Bread Bowl - a Bowl You Can Eat

READY IN: 45mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    Pillsbury refrigerated crusty french loaf, packaged from the dairy section
  • cooking spray
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DIRECTIONS

  • Heat oven to 400 degrees Fahrenheit.
  • Place 4 (10-oz) custard cups upside down on ungreased cookie sheet.
  • Spray outside of cups with cooking spray.
  • Cut loaf of dough crosswise into 4 equal pieces.
  • Press or roll each piece into 6-inch round.
  • Place each round over custard cup on cookie sheet, shaping dough to fit around cup and form bowl shape.
  • Dough should not touch cookie sheet.
  • Bake 11 to 13 minutes or until golden brown.
  • Place bread bowls with custard cups on cooling rack; cool 5 minutes.
  • Remove bowls from cups.
  • Place bread bowls in shallow soup bowls or pasta plates.
  • Ladle soup into bread bowls; serve immediately.
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