Pillsbury Bread Bowl - a Bowl You Can Eat
Got this from their website. This recipe is just how to make bread "soup bowls". You add canned or any home made soup into these bowls. I can not wait to try this myself; so darn easy.
INGREDIENTS
Nutrition- 1Pillsbury refrigerated crusty french loaf, packaged from the dairy section
- cooking spray
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DIRECTIONS
- Heat oven to 400 degrees Fahrenheit.
- Place 4 (10-oz) custard cups upside down on ungreased cookie sheet.
- Spray outside of cups with cooking spray.
- Cut loaf of dough crosswise into 4 equal pieces.
- Press or roll each piece into 6-inch round.
- Place each round over custard cup on cookie sheet, shaping dough to fit around cup and form bowl shape.
- Dough should not touch cookie sheet.
- Bake 11 to 13 minutes or until golden brown.
- Place bread bowls with custard cups on cooling rack; cool 5 minutes.
- Remove bowls from cups.
- Place bread bowls in shallow soup bowls or pasta plates.
- Ladle soup into bread bowls; serve immediately.
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