Pillow-Soft Dinner Rolls

Recipe by Jackie 6
READY IN: 2hrs 25mins
SERVES: 24
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, dissolve yeast in warm water.
  • Add the milk, shortening, eggs, sugar, salt & 3 cups flour; beat until smooth.
  • Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth & elastic, about 6-8 minutes (dough will be sticky).
  • Place in a greased bowl, turning once to grease top. Cover & let rise in a warm place until doubled, about 1 hour.
  • Punch dough down.
  • Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll.
  • Place 2 inches apart on greased baking sheets. Cover & let rises until doubled, about 30 minutes.
  • Bake at 350 deg F for 20-25 minutes or until golden brown. Remove to wire racks.
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