Pilgrim's Sandwich Spread

Recipe by Chef Larmil
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop chicken (meat) in food processor.
  • Grate carrots, celery and cheese.
  • Chop onion and egg.
  • Combine all ingredients with enough mayonnaise to bind, mixing well.
  • Refrigerate for about four hours, then mix well again.
  • Serve as sandwiches or on crackers.
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