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Pilgrim Pie

This recipe is from Elizabeth Benaka, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Blend all together, adding oats and cocoanut last.
  • Pour into unbaked pie shell and bake at 400° for 15 minutes.
  • Reduce heat to 350° and bake another 30 to 35 minutes or until done.
  • If you use white syrup, then use brown sugar.
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@Charlotte J
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@Charlotte J
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"This recipe is from Elizabeth Benaka, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782."
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  1. eightball1751
    Sorry for the two stars, but this is regular pecan pie with coconut instead of pecans. Nothing new or magic. And *VERY* sweet, even tho I used less sugar than the recipe called for. I don't think I need to keep this.
    Reply
  2. eightball1751
    Sorry for the two stars, but this is regular pecan pie with coconut instead of pecans. Nothing new or magic. And *VERY* sweet, even tho I used less sugar than the recipe called for. I don't think I need to keep this.
    Reply
  3. Charlotte J
    This recipe is from Elizabeth Benaka, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782.
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