Pilgrim Pie
1
Person talking
MAKE IT SHINE!
ADD YOUR PHOTO
This recipe is from Elizabeth Benaka, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782.
- Ready In:
- 1hr 5mins
- Serves:
- Units:
1
Person talking
ingredients
- 3 eggs (beaten)
- 1⁄4 teaspoon salt
- 1 cup dark corn syrup (or golden)
- 1 cup sugar
- 1 teaspoon vanilla
- 2 tablespoons butter, melted
- 2⁄3 cup coconut
- 2⁄3 cup oats
directions
- Blend all together, adding oats and cocoanut last.
- Pour into unbaked pie shell and bake at 400° for 15 minutes.
- Reduce heat to 350° and bake another 30 to 35 minutes or until done.
- If you use white syrup, then use brown sugar.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Charlotte J
Contributor
@Charlotte J
Contributor
"This recipe is from Elizabeth Benaka, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Sorry for the two stars, but this is regular pecan pie with coconut instead of pecans. Nothing new or magic. And *VERY* sweet, even tho I used less sugar than the recipe called for. I don't think I need to keep this.Reply
-
Sorry for the two stars, but this is regular pecan pie with coconut instead of pecans. Nothing new or magic. And *VERY* sweet, even tho I used less sugar than the recipe called for. I don't think I need to keep this.Reply
-
This recipe is from Elizabeth Benaka, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782.
