Pil-Pil

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a sauté pan until almost smoking, and add the chile and garlic.
  • When the garlic is almost golden (about 30 seconds), turn the heat to high and add the scallops.
  • When the scallops are done (1-2 minutes) and before the garlic turns brown, remove from heat and divide the entire contents among preheated pailas.
  • Serve immediately with crusty bread and good chilled white wine.
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