Pike With Parmesan

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw fish if frozen. Seperate fillets into 4 serving size portions, pat dry with paper towels.
  • In a shallow dish combine egg and milk.
  • In another dish combine cheese, crackers, and seasonings. Dip fish in egg mix, then roll in crumb mixture.
  • Place coated fish in a greased baking pan.
  • Drizzle oil over fish. Bake in 500 degree oven. Allow 4-6 minutes for each 1/2 inch of thickness.
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