Pigs' Tails

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pigs tail
  • 1
    ounce butter
  • 1 14
    cups stock
  • 2
    egg yolks, lightly beaten
  • 1
    teaspoon chopped chives
  • 12
    green pepper, de-seeded & chopped
  • hot pepper sauce
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DIRECTIONS

  • Trim & wash the tails.
  • Put them in a suace pan covered with salt water and simmer for 35-55 minutes according to size, OR until tender. Drain & dry, BUT keep tails hot.
  • Melt butter in a fry pan until light brown.
  • Add stock and cook until reduced by nearly HALVED.
  • Add egg yolks scraping the bottom of pan to prevent sticking & stirring all the time until the sauce is thick.
  • DO NOT allow to boil after the egg yolks have been added.
  • Add chives, pepper & hot sauce; stir again.
  • Serve the pigs tails on bed of Peas An' Rice.
  • Either pour sauce over or serve separately.
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