Pigs in Blankets

READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 350°F.
  • Cut narrow strips of bacon that are just long enough to wrap once around the mini sausage/chipolata. Place seam-side down on a baking tray and bake for 15-20 minutes until the bacon is crisp and slightly browned.
  • For the dip mix the mayo and mustard together until smooth then sprinkle with the smoked paprika.
  • Serve the sausages warm with the dip.
Advertisement