Pigs in Blankets

"An incredibly easy party snack/ appetiser to make for the Holidays. Here I've served them with a simple mustard dip but you can easily go with ketchup or bbq sauce too!"
 
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photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
Ready In:
25mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Preheat the oven to 350°F.
  • Cut narrow strips of bacon that are just long enough to wrap once around the mini sausage/chipolata. Place seam-side down on a baking tray and bake for 15-20 minutes until the bacon is crisp and slightly browned.
  • For the dip mix the mayo and mustard together until smooth then sprinkle with the smoked paprika.
  • Serve the sausages warm with the dip.

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Reviews

  1. Randall C.
    These are not pigs in a blanket. They are sausage wrapped in bacon. Pigs in a blanket are sausage wrapped in a breading.
     
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