Pigs in a Blanket With Curried "ketchup"

photo by LucyS-D

- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
18 pieces
- Serves:
- 6
ingredients
- 1 puff pastry sheet, thawed
- 6 beef hot dogs
- 1⁄4 cup heavy cream
- 3 tablespoons grated romano cheese
- 1 tablespoon poppy seed
-
Curried Ketchup
- 1 pint cherry tomatoes
- 1⁄2 cup red wine vinegar
- 1⁄4 cup sugar
- 2 teaspoons curry powder
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Preheat the oven to 400 degrees F.
- Put the tomatoes, vinegar, sugar, curry powder, salt, and pepper into a saucepan and place over high heat. Bring to a boil, stir to dissolve the sugar and cook until the tomatoes have broken down and the mixture is slightly thick, about 10 minutes. Pour the mix into a food processor and pulse until smooth. Let cool to room temperature before refrigerating. Place in a decorative bowl to serve.
- Cut the pastry into 6 equal strips and cut each strip into 3 pieces (I use a pizza cutter here).
- Place 1 hot dog piece onto a piece of the pastry and roll until the pastry meets itself. Press gently to seal. Place on a baking sheet. Repeat with the remaining hot dogs and pastry.
- Brush the pastry tops with the cream and sprinkle half with the cheese and half with the poppy seeds.
- Place in the top half of the oven until the pastry is puffed and golden, about 15 to 18 minutes. Remove, let cool 5 minutes, and serve with the dipping sauce on the side.
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Reviews
-
These were very easy and quite good! I got creative since I don't eat poppy seeds and used Parmesan cheese for some, black sea salt for others, and toasted sesame seeds for the rest. The curried ketchup was a nice complement for these dressed up Pigs in a Blanket. Even my husband liked the ketchup and he does not like "sweet" food.
RECIPE SUBMITTED BY
Jules127
Boston, 61