Piggy Pudding

Recipe by SkinnyMinnie
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READY IN: 50mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450º.
  • Cook sausages in a skillet until done, piercing with a fork to let out some of the fat.
  • While the sausages are cooking mix the cornbread batter with the egg and 1/3 Cup milk; set aside.
  • When sausages are done, arrange them in a 9-inch square baking dish.
  • Layer sliced apples on top of sausages.
  • Pour cornbread batter over everything.
  • Bake for approximately 30 min or until the cornbread is done.
  • Serve with warm maple syrup.
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