NUTRITION INFO
Serving Size: 1 (81) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 237
Calories from Fat 128 g 54 %
Total Fat 14.3 g 21 %
Saturated Fat 7.6 g 37 %
Total Carbohydrate
18.3 g
6 %
Dietary Fiber 0.9 g 3 %
Sugars 1.6 g 6 %