Pig Tails

READY IN: 2hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large saucepan, add the first 4 ingredients, COVER THE TAILS WITH WATER and boil for 1/2 an hour. Drain, cool and remove excess fat.
  • Meanwhile, mix the tomato sauce, garlic, teriyaki sauce, and soya sauce and in a large roasting pan and then add tails.
  • Bake at 350F for several hours until meat falls off the bone.
  • Serve with fresh bread rolls as you'll want to get every last bite of the sauce.
  • (Don't forget a bone bowl when setting the table - also, low lighting sets the scene for serious messy eating with fingers!).