Pig in the Blankets

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READY IN:
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide sausage, forming 30 to 36 "Pigs".
  • (About half the length of a hot dog) Do not roll in hands, form carefully with finger tips or fork.
  • Sift together flour, baking powder and salt. Cut in margarine as for pie dough.
  • Mix in milk, form into smooth ball.
  • Roll dough to 1/4 inch thickness, cut into strips about 3 1/2 inches wide. Wrap "pig" loosely in dough, overlapping on the bottom.
  • Do not pinch ends shut. Prick top of each "pig" with a fork.
  • Place on ungreased cookie sheets, bake 15 minutes at 400 degrees, then 15 minutes at 350 degrees until brown.
  • May be frozen up to 4 months.
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