Pig Cake

Name: Pig Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 24 serving(s)
Ingredients: 18 1/4 ounces butter recipe cake mix; 1/2 cup butter or 1/2 cup margarine; 11 ounces mandarin oranges; 1/2 cup oil; 4 eggs; 3 ounces instant vanilla pudding; 10 ounces Cool Whip; 1/2 cup powdered sugar; 20 ounces crushed pineapple; 1 cup coconut

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Recipe by AmyZoe

I personally wasn't a fan of this cake, but the people I made it for loved it. I even left out the powdered sugar because I thought it was too sweet already, and I didn't get any complaints. I know Paula Deen makes a version of this cake. Recipe courtesy of Favorites from Cole's Cooks, Cole Community Church, Boise Idaho and Karen Barnes. Her sister-in-law in Oklahoma City gave her the recipe, and it is called pig cake because everyone makes a pig of oneself eating it. Serving size is estimated.

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READY IN: 1hr 10mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

18 ¹⁄₄

ounces butter recipe cake mix
¹⁄₂

cup butter or 1/2 cup margarine
11

ounces mandarin oranges
¹⁄₂

cup oil
4

eggs
ICING
3

ounces instant vanilla pudding
10

ounces Cool Whip
¹⁄₂

cup powdered sugar
20

ounces crushed pineapple
1

cup coconut

DIRECTIONS

Beat together cake mix, butter, oil, and eggs. Add mandarin oranges with juice.
This makes 3 cake layers. Bake all 3 layers for 50 minutes at 350 and cool completely.
For the icing, mix all ingredients together and let set for a few minutes before spreading. Keep in refrigerator.

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