Pig Burger

Submitted by keen5

"This is Townsend's Pig-Burger From Knoxville, TN. Use more or less meat, depending on servings desired. For a great lunch or dinner, try a Pig Burger, fries, bake beans and slaw. Cook time is approximate, depending on your individual preference."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 2-3

ingredients

• 1 lb hamburger (or more if needed for crowd)
• 1 lb pork sausage (or more, if needed)
• hot sauce (to taste)
• chopped onion (to taste)
• sage (to taste)
• seasoning salt (to taste)
• pepper (to taste)
• sauteed onion, for topping
• barbecue sauce, for topping

directions

1. Thoroughly mix together 60% ground beef, 40% ground sausage and form into 1/2 lb patties.
2. Grill until golden brown.
3. Serve with sauteed onions.
4. Serve with a generous amount of your favorite BBQ sauce on bun.

Reviews

[CoffeeB]

Thank you Keen for a great recipe for the grill besides just plain ol hamburg. I used 1/2 lb. hamburg, 1/2 lb. pork sausage, sage, seasoning salt and a bit of Jack's hotsauce. Wonderful... Made for RegionalTag~

 

[Parrot Head Mama]

Very good. A really nice change from the regular burgers (everyone gets burned out on those about halfway through the summer). Will be making these again. Thanks for posting.

 

[Rieka Long]

These were easy to make and a delicious change from hamburgers. I really liked the sausage flavor. The family ate them up with all the fixings, but I liked the flavor so much I ate the burger plain.