Pierre Franey's Riz Creole

Recipe by Chef Kate
READY IN: 27mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the water to a boil in a heavy sauce pan and add salt and rice.
  • When the water returns to a boil, allow it to boil vigorously for exactly 17 minutes (these French chefs!).
  • Drain in a colander; run under very hot water and drain again.
  • Add the butter, salt and pepper to taste, sprinkle with the lemon juice and toss until the grains are coated.
  • Voila!
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