Pierogies With Sausage, Peppers and Onions

Name: Pierogies With Sausage, Peppers and Onions
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 8 ounces sweet sausage links or 8 ounces hot Italian sausage links; 2 garlic cloves, sliced; 1 large red onion, chopped (1 3/4 cup); 2 green peppers or 2 yellow peppers, sliced; 16 ounces frozen potato and onion pierogies; 4 ounces shredded mozzarella cheese (1 cup)

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Recipe by internetnut

I found this recipe in Woman's World magazine. When I made this recipe I've baked my sausages for 30 minutes at 350 in a 1"-inch of water. During baking I've cooked my peppers, onions added the garlic for the last 5 minutes. After peppers and onions are tender I added my sliced sausages to brown them. I boiled my Pierogies for 15 minutes. I have added my pierogies to my sausage mix or I just top the pierogies with the sausage mix as serving. I skipped the mozzarella.

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READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

ounces sweet sausage links or 8 ounces hot Italian sausage links
2

garlic cloves, sliced
1

large red onion, chopped (1 3/4 cup)
2

green peppers or 2 yellow peppers, sliced
16

ounces frozen potato and onion pierogies
4

ounces shredded mozzarella cheese (1 cup)

DIRECTIONS

In large nonstick skillet over medium-high heat, cook sausage until browned, 5 minutes. Remove from skillet; cut into 1/4"-thick slices.
In same skillet, heat 1 tablespoon oil over medium heat. Add garlic; cook, stirring, until fragrant, 1 minute. Add onion, peppers, sausage, 1/4 teaspoon salt and pepper; cook, stirring, until sausage is cooked through and onions and peppers are tender, 5 minutes.
Stir in pierogies and 1/3 cup water. Cover; cook until pierogies are cooked through, 5 minutes. Gently stir; top with cheese. Cover; cook until cheese is melted, 2 minutes. If desired, serve sprinkled with chopped fresh parsley.

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