Pierogies With Mushrooms

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the pierogies in salted water, according to package instructions.
  • Meanwhile, add the olive oil to a non-stick skillet and place over medium heat.
  • Cook the onion for a couple minutes, then add the garlic (so it doesn't burn). Stir and let cook for 1 more minute.
  • Add mushrooms and season with salt and pepper.
  • Continue cooking the mixture until the onions are translucent and the mushrooms are cooked. Remove from the skillet and set aside.
  • In the same skillet, add the butter and pierogies (drained).
  • Flip over the pierogies so they brown on both sides, then add the mushrooms back into the pan.
  • Stir to combine everything, adjust the seasonings as needed, and remove from the heat.
  • Serve warm. Can be served with sour cream if desired.
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