Pierogies with Meat

Recipe by truebrit
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • Stuffing
  • 2
    cups meat pieces
  • 2
    slices bread, wet, squeezed
  • 1
    onion, chopped
  • 1
    tablespoon bacon drippings
  • salt and pepper
  • 3
    slices bacon, diced
  • Dough
  • 1
  • 3 14
    cups flour
  • 12
    cup water
  • 1 12
    tablespoons butter, melted
  • 1 12
    tablespoons breadcrumbs
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DIRECTIONS

  • Grind the meat with bread.
  • Add the onions which have been sauteed in the drippings.
  • Season with salt and pepper.
  • To prepare dough, mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough.
  • Roll out as thinly as you can.
  • Cut out 2 1/2 to 3 inch squares.
  • Put a little of the stuffing on each square.
  • Fold to form a triangle, pinch the edges together.
  • Cook in a large kettle with boiling salted water on high heat for 5 minutes.
  • Remove with a colander spoon to a warmed serving platter.
  • Add the bread crumbs to the butter and fry for a few minutes on low heat.
  • Pour over the pierogi.
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