Pierogies Pot Stickers With Orange-Soy Dipping Sauce

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare dipping sauce; combine soy sauce, orange juice, rice wine vinegar, crystallized ginger, hot chili oil and minced garlic in a small mixing bowl; set aside.
  • Cut 6 green onions into 5" lengths. Make into "brushes": slice into thin strips, leaving bottoms intact; immerse in a bowl of ice water and set aside.
  • Chop remaining 2 of the green onions.
  • In a large nonstick skillet over high heat, bring broth, 1/2 cup water, peanut oil or canola oil or butter, and ginger to a boil.
  • Add pierogies in a single layer.
  • Reduce heat to med-high.
  • Cook uncovered, until all liquid is absorbed and pierogies begin to sizzle, about 10 minutes.
  • Remove ginger.
  • Add chopped green onions.
  • Continue to cook, shaking pan often without turning peirogies, until golden and crisp on the bottom, 3-5 minutes, rearranging pierogies for even browning, but do not turn.
  • Remove to platter; sprinkle with chopped cilantro and toasted sesame seed.
  • Serve with Orange-Soy Dipping Sauce and drained green onion "brushes".
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