Pierogi Quesadilla

Recipe by Dave Oh
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet on medium high heat.
  • Peel and slice potato into 1/8 inch slices.
  • Mix basil, salt and pepper with pototo slices.
  • Cook potatoes in skillet until they start to soften (do not burn or fry them).
  • Remove pototoes from the skillet and place the tortilla in the hot oil.
  • Mix cheeses together and evenly distribute over the entire tortilla.
  • Place potatoes, crushed red peppers and italian dressing on one half of the tortilla.
  • When the cheese has started to melt, fold the cheese only half on top of the half with the toppings.
  • Cook until both sides are a light golden brown (flip as needed).
  • Place on a plate, cut into quarters and garnish with salsa, sour cream and guacamole.
  • Enjoy!
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