Piedmont Roasted Bell Peppers

Recipe by Allyoop
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the peppers in half and remove seeds and ribs, but leave the stalks intact for presentation purposes.
  • Place the peppers in a lighly oiled roasting pan. (use a good solid shallow roasting pan).
  • Cut the peeled tomatoes in quarters and place in peppers.
  • Divide the anchovies among the 4 peppers.
  • Thinly slice garlic and divide between the peppers.
  • Drizzle the olive oil onto each pepper.
  • Season with freshly ground pepper. (no salt).
  • Roast peppers on the highest shelf of a 350 degree oven for 50 minutes to 1 hour.
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