Pie Shell

"This was given to me by a Mennonite friend (along with her recipe for apple dumplings). Wonderful and easy."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Outta Here photo by Outta Here
Ready In:
10mins
Ingredients:
7
Yields:
2 shells
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ingredients

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directions

  • Mix flour, sugar, salt and shortening in a large bowl.
  • Mix egg, water and vinegar together.
  • Add egg mixture to flour mixture.
  • Roll out to shape needed.

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Reviews

  1. Outta Here
    I hate making pie crust, but this one is very easy. Dough was easy to roll and turned out flaky. I used it for a quiche. Will be making this again. Made for Spring 2013 PAC.
     
  2. Annacia
    I'll start by saying that this recipe makes enough for two, two crust, pies. I used half for my Christmas dessert: Recipe #89953, and froze the other half. I might be making pies more often now. :D
     
  3. SarahBeth
    This was an excellent pie crust. I used for an apple pie for a family dinner. Thanks for posting I will make this again!
     
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