Recipes / Pie

Pie Plant Pie Aka Rhubarb Pie
(3)
Recipe by Mimi Hall

This recipe came from a friend of my Grandmothers.

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READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8 -10
    stalks rhubarb, stalks cut in 1-inch pieces
  • 1
    cup sugar (heaping cup)
  • 1
    tablespoon butter, cut in small pieces
  • 1⁄2
    cup flour

DIRECTIONS

  • Wash rhubarb stalks and cut into 1" pieces.
  • Pour boiling water over stalks let stand 10 minutes and then drain.
  • Dredge rhubarb lightly in flour.
  • Put rhubarb, sugar and top with butter into already prepared crust add top crust and cut slits for steam escape.
  • Cook on 400 degrees F. for 10 minutes and then turn oven down to 325 degrees until done.

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