Pie Filling Bars

Recipe by KRL724
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 35
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Generously grease a 10-inch x 15-inch jelly-roll pan.
  • Cream the sugar and butter together until fluffy.
  • Add the eggs, one at a time, beating well after each addition.
  • Mix in the flour, salt and vanilla, and beat until well-mixed.
  • Spread the batter in the prepared pan and using a knife or spatula, score into whatever size bars you desire.
  • In the middle of each of the bars, put about a tablespoon of the pie filling (doing this as neatly as possible makes for a prettier presentation).
  • Place on middle rack of preheated oven and bake for 25 to 28 minutes, or until lightly browned.
  • Let cool completely and re-slice into bars, then sprinkle with powdered sugar.
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