Pie Crust (Non-Soggy)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sift flour and salt.
  • Cut butter and shortening into small bits and blend in with a pastry blender.
  • Add water a teaspoon at a time.
  • Knead lightly just to make smooth.
  • Chill.
Advertisement