Pie Crust

Recipe by Chef #806707
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 1
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour and then measure into bowl.
  • Add salt.
  • Cut in shortening with pastry cutter until combination forms small balls size of peas.
  • Add ice water until mixture begins to look like dough.
  • Can be placed in refrigerater for a while or in freezer for some time.
  • This recipe is for a 2 crust pie and if making a 1 crust pie recipe can be cut in half.
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