Pie Crust

Recipe by Charlotte J
READY IN: 18mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut lard into the flour.
  • Add the last three ingredients, mix and form into ball.
  • Divide into thirds.
  • Chill.
  • This will be sticky until you chill it.
  • Keep unused portion in refrigerator until needed.
  • Roll each out into a 9" piecrust.
  • If you are baking single crust bake at 400 degrees for 11-13 minutes or until lightly browned.
  • If you are making a double crust pie follow directions from the can of fruit.
  • As you bake your pie, you may want to add foil around the edges so they don't brown to quickly.
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