Pie a La Italian

Recipe by Karen..
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Unroll crescent rolls and separate into 8 triangles.
  • Place 5 triangles in ungreased 9 inch pie pan pressing pieces together to form a crust.
  • Reserve 3 triangles for top crust.
  • Combine remaining ingredients in large mixing bowl & pour into crust.
  • Roll out each remaining triangle so longest side is 9 inches & cut into ½ inch strips. Crisscross strips over filling to form a lattice top & flute edge.
  • Bake at 325 for 60 to 70 minutes or until knife inserted 2 inches from edge comes out clean (Do not overbake).
  • Cool 10 minutes before cutting in wedges.
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