Pie a La Italian

Name: Pie a La Italian
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-6 serving(s)
Ingredients: 1 (8 ounce) can crescent rolls; 8 ounces monterey jack cheese, cut into 1/2 inch cubes; 12 ounces smoked sausage, cut into 1/4 inch slices; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon grated parmesan cheese; 2 eggs, slightly beaten

(2)

Recipe by Karen..

This is from menus4moms.com and I wanted to post it for safe keeping! :) I plan on using cooked Italian sausage and maybe mozzarella instead of smoked sausage and jack, to really make it Italian.

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READY IN: 1hr 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) can crescent rolls
8

ounces monterey jack cheese, cut into 1/2 inch cubes
12

ounces smoked sausage, cut into 1/4 inch slices
¹⁄₈

teaspoon salt
¹⁄₈

teaspoon pepper
1

tablespoon grated parmesan cheese
2

eggs, slightly beaten

DIRECTIONS

Unroll crescent rolls and separate into 8 triangles.
Place 5 triangles in ungreased 9 inch pie pan pressing pieces together to form a crust.
Reserve 3 triangles for top crust.
Combine remaining ingredients in large mixing bowl & pour into crust.
Roll out each remaining triangle so longest side is 9 inches & cut into ½ inch strips. Crisscross strips over filling to form a lattice top & flute edge.
Bake at 325 for 60 to 70 minutes or until knife inserted 2 inches from edge comes out clean (Do not overbake).
Cool 10 minutes before cutting in wedges.

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Pie a La Italian

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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