This is from menus4moms.com and I wanted to post it for safe keeping! :) I plan on using cooked Italian sausage and maybe mozzarella instead of smoked sausage and jack, to really make it Italian.
Unroll crescent rolls and separate into 8 triangles.
Place 5 triangles in ungreased 9 inch pie pan pressing pieces together to form a crust.
Reserve 3 triangles for top crust.
Combine remaining ingredients in large mixing bowl & pour into crust.
Roll out each remaining triangle so longest side is 9 inches & cut into ½ inch strips. Crisscross strips over filling to form a lattice top & flute edge.
Bake at 325 for 60 to 70 minutes or until knife inserted 2 inches from edge comes out clean (Do not overbake).