Pictou County Hodge Podge.

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    cups chopped assorted fresh vegetables (combine baby potatoes,peas,baby carrots,green onions,green beans,broccoli or cauliflower)
  • 14
    lb salt pork, cut in strips
  • 1
    onion, chopped
  • 1
    cup light cream
  • 2
    tablespoons butter
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DIRECTIONS

  • Cook vegetables in boiling salted water til tender,starting with those that need the longest cooking time and adding the others so all will be cooked at the same time.
  • Drain reserving 1/2 cup cooking liquid
  • In a skillet fry salt pork until crisp.
  • Remove pork and add onion to the fat in the skillet and saute til tender.
  • Add reserve liquid,cream,butter,and salt pork.
  • Bring just to boiling and add cooked vegetables.
  • Serve piping hot.
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