Pico De Gallo from the Garden for a Crowd

Recipe by Secret Agent
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 24
YIELD: 1/2 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare tomatoes and let drain while you chop the rest of the ingredients. I cut everything by hand the first time and got a backache so use your food processor if you have one.
  • Mix in a large bowl with a wooden spoon and pour into plastic containers. Do not process - this is a fresh salsa.
  • Store in the refrigerator for 3 or 4 hours before serving. Refrigerate leftovers.
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