Pico De Gallo for a Party

I love pico de gallo and this recipe is perfect note: i love cilantro. If you don't love it and just like it reduce the amount by 1/2.

Ready In:
14mins
Serves:
Yields:
Units:

ingredients

  • 4 regular us tomatoes
  • 1 medium white onion
  • 3 jalapeno peppers (i like to include the seeds but you can omit seeds)
  • 1 bunch cilantro (can be reduced by 1/2)
  • 1 -2 tablespoon salt
  • 2 -3 tablespoons lemon juice
  • 1 -2 tablespoon garlic salt (optional)

directions

  • Use a deep dish Tupperware ( I use the large ziploc variety)
  • Dice tomatoes in fairly small squares and add to Tupperware.
  • Mince or coarsely chop cilantro and add to Tupperware.
  • Mince jalapeno peppers and add to dish
  • Dice white onion and add to dish.
  • Now add lemon juice (I usually add up to 5 tbsp enough to coat entire dish).
  • Add either garlic salt or regular salt and coat all ingredients.
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RECIPE MADE WITH LOVE BY

@cuteandbublee
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@cuteandbublee
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"I love pico de gallo and this recipe is perfect note: i love cilantro. If you don't love it and just like it reduce the amount by 1/2."
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  1. Brooke the Cook in
    This is a wonderful pico! Just the right amount of jalapeno's - I like mine on the spicy side. Don't omit the cilantro it really makes this pico work! I did serve with baked tortilla chips after chilling for a couple of hours to let the flavors mingle a bit. Made for PAC Spring 2008.
    Reply
  2. cuteandbublee
    I love pico de gallo and this recipe is perfect note: i love cilantro. If you don't love it and just like it reduce the amount by 1/2.
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