Pico De Gallo for a Party
I love pico de gallo and this recipe is perfect note: i love cilantro. If you don't love it and just like it reduce the amount by 1/2.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 14mins
SERVES: 6-10
YIELD: 1 tupperware dish
UNITS: US
INGREDIENTS
Nutrition- 4regular us tomatoes
- 1medium white onion
- 3jalapeno peppers (i like to include the seeds but you can omit seeds)
- 1
- 1 -2tablespoon salt
- 2 -3tablespoons lemon juice
- 1 -2tablespoon garlic salt (optional)
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DIRECTIONS
- Use a deep dish Tupperware ( I use the large ziploc variety)
- Dice tomatoes in fairly small squares and add to Tupperware.
- Mince or coarsely chop cilantro and add to Tupperware.
- Mince jalapeno peppers and add to dish
- Dice white onion and add to dish.
- Now add lemon juice (I usually add up to 5 tbsp enough to coat entire dish).
- Add either garlic salt or regular salt and coat all ingredients.
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