Pico De Gallo Dip

Recipe by Mimi Bobeck
READY IN: 3mins
YIELD: 1 Jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop tomatoes, onions, and jalapeños into small pieces by hand, put into large bowl (don't use blender).
  • Chop up a hand full of cilantro, stir into mix.
  • Add salt, garlic and chili powder.
  • Set in fridge for 20 minutes.
  • Dip your favorite chip and enjoy.
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