Name: Pico De Gallo Dip
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 1 Jar
Ingredients: 12 roma tomatoes; 1 sweet red pepper; 1 large red onion; 2 -8 fresh jalapenos, seeded (2 for mild, 4 for medium, 8 for fire); 1 bunch fresh cilantro; 1 teaspoon salt; 1 teaspoon chili powder; 1 tablespoon garlic powder

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Recipe by Mimi Bobeck

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ingredients

12 roma tomatoes
1 sweet red pepper
1 large red onion
2 -8 fresh jalapenos, seeded (2 for mild, 4 for medium, 8 for fire)
1 bunch fresh cilantro
1 teaspoon salt
1 teaspoon chili powder
1 tablespoon garlic powder

directions

Chop tomatoes, onions, and jalapeños into small pieces by hand, put into large bowl (don't use blender).
Chop up a hand full of cilantro, stir into mix.
Add salt, garlic and chili powder.
Set in fridge for 20 minutes.
Dip your favorite chip and enjoy.

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RECIPE MADE WITH LOVE BY

@Mimi Bobeck

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@Mimi Bobeck

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review by amanda_magyar

10/18/2006

This was very good but for those on a LOW SODIUM diet like my self leave the salt out!!This is not low sodium!

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photo by cookiedog

9/28/2006

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review by cookiedog

9/27/2006

This was really tasty! You won't be disappointed if you make this pico de gallo. It was perfectly seasoned. I halved the recipe for the two of us and it still made a lot. A bag of chips, this salsa, and a margarita and you are set!

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creation by Mimi Bobeck

9/20/2005