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Pico De Gallo Dip

Pico De Gallo Dip created by cookiedog

Ready In:
3mins
Yields:
Units:

ingredients

directions

  • Chop tomatoes, onions, and jalapeños into small pieces by hand, put into large bowl (don't use blender).
  • Chop up a hand full of cilantro, stir into mix.
  • Add salt, garlic and chili powder.
  • Set in fridge for 20 minutes.
  • Dip your favorite chip and enjoy.
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  1. amanda_magyar
    This was very good but for those on a LOW SODIUM diet like my self leave the salt out!!This is not low sodium!
    Reply
  2. cookiedog
    Pico De Gallo Dip Created by cookiedog
    Reply
  3. cookiedog
    This was really tasty! You won't be disappointed if you make this pico de gallo. It was perfectly seasoned. I halved the recipe for the two of us and it still made a lot. A bag of chips, this salsa, and a margarita and you are set!
    Reply
  4. Mimi Bobeck
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