Pico De Gallo Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the chicken breasts in a baking dish.
  • Rub the chicken with the olive oil, add three quarters of the pico de gallo and the juice from 2 limes.
  • Evenly sprinkle the cumin, salt and pepper over the chicken.
  • Bake at 350 degrees 35-40 minutes or until done.
  • Remove the chicken from the oven (you might want to drain it a little) and place 1 or 2 slices of Monterey Jack Cheese over each chicken breast.
  • Put the chicken back in the oven for 3-4 minutes to melt the cheese.
  • When the chicken is done, garnish with the remaining pico de gallo and serve!
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