Picnic Potato Salad

Recipe by iris5555
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub sides and bottom of bowl with a crushed garlic clove.
  • Peel potatoes while hot and place in bowl.
  • Let potatoes stand until cool.
  • In another bowl, slice cucumbers and sprinkle with salt and pepper.
  • Slice cooled potatoes and pour heated bacon fat over them.
  • Combine potatoes with cucumbers and onions and toss lightly.
  • Add oil and vinegar and again toss lightly.
  • Let stand 2 hours before serving.
  • Add more oil and vinegar if needed.
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